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Ground Beef Stroganoff

Submitted by Morrisohann on Mon, 03/01/2010 - 23:31

Summary

Yield 4
Source Hy-Vee.com
Prep Time 45 minutes
Recipes ground beef, easy, yummy

Description

Ground Beef Stroganoff

Ingredients

  • 8 oz wide egg noodles
  • 1⁄2 c white onion - chopped
  • 2 clv garlic - chopped
  • 1 lb Ground beef
  • 6 oz fresh mushrooms
  • 1⁄2 t fresh ground pepper
  • 2 T flour
  • 1 1⁄4 c reduced-sodium, fat-free beef broth
  • 2 t worcestershire sauce
  • 3⁄4 c non-fat sour cream

Instructions

Cook noodles according to package directions.

Coat 12-inch nonstick skillet with cooking spray and preheat over medium-high heat. Add mushrooms, onion and garlic and cook, stirring frequently, for about 7 minutes, or until onion is soft and mushrooms are lightly browned. Transfer mixture to bowl and set aside.

Place beef in skillet, and cook over medium-high heat, stirring constantly to crumble, for about 4 minutes, or until no pink remains. Drain off any excess fat.

Stir mushroom mixture into beef. Sprinkle with black pepper and flour, and cook, stirring constantly, for 2 minutes.

Stir broth into beef and bring to boil. Cook, stirring frequently for 3 to 4 minutes, or until mixture has thickened. Stir in Worcestershire sauce.

Reduce heat to low and when no longer boiling, slowly stir sour cream into mixture. Heat for 1 to 2 minutes or just until hot.

Top noodles with beef Stroganoff mixture. Serve immediately.