Another Tuna and Noodle CasseroleSubmitted by tohann on Fri, 04/03/2009 - 22:56 |
Description
Classic with sour cream.
Ingredients
- 8 oz extra wide egg noodles
- 1 cn tuna
- 1⁄2 c Sour cream
- 1⁄2 c Milk
- 1 cn cream of mushroom soup
Instructions
Boil the noodles and then put them into a 2 1/2 qt. baking dish. In a separate bowl add the milk, soup and sour cream. Mix well and then add to the noodles along with the tuna.
Bake at 350 degrees for 25 minutes.
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